We have gone from heavy, down-pouring rain, to icy-cold, blue skies and strong east winds, to freezing rain and then calm, sunny, pleasant-feeling days. Every time the day is sunny and with just a breeze, I become very hopeful that more and more of these days will arrive soon. I have ordered and am waiting for my seed catalogs—ready to plan my new veggie garden. I have created lists of dwarf and miniature conifers (and other exciting plants) to begin to seek and acquire. The new property has been walked and measured, contemplated and sketched and I am ready for a string of nice weather to begin breaking ground!
I know, it’s only January—but I am excited to begin gardening in my new soil!
My new place is much smaller than where I came from, but large enough to plant a corner of the back, north-end of the property, with some large trees to help break up the wind, provide some privacy from the green-space and to visually blend in with the large stand of native trees just beyond.
I mentioned a couple of posts back that I have acquired a few two to three year old seedlings of some native trees. Those largest growers will be planted near the edge of my property since they will grow very fast and become quite large. For the next layer of trees, in toward the house, I have been considering some large conifer cultivars which have been selected for their unique color characteristics. There are so many candidates for me to consider, and I have very limited space, so I will need to be satisfied with choosing just a few trees for this space.
Today, I have picked out two trees that will make a nice transition from the “wild” garden to the more refined space which will be dominated by generally slow growing conifers and other small trees, shrubs, flowering plants and herbs. Today’s trees are perfect for this transition space because they will be medium-large growers and characteristically be suited to grow in the background of the other specialized selections in the main part of the new garden.
Picea abies ‘Rubra Spicata’ is a fast, large growing cultivar of the Norway spruce. During most of the year, for most people, it will appear indistinguishable from the standard Norway spruce, but in springtime…..
In Springtime, its strong flush of new foliage will push a bright, blood-red color. As the new growth extends, the color becomes less intense and will appear a reddish-brown color just before it becomes dark green. The dark green color will last through summer, autumn and winter, waiting to surprise us all again the following spring with its vibrant new growth. For much of the year, ‘Rubra Spicata’ will function as a size transition down from the larger Douglas fir, bringing the eye from the forest beyond, to my younger, smaller trees and ease the view to my dwarf garden plants. The added spring bonus color will be a delightful reminder that winter is official a season of the past, and exciting new life—and color—is just ahead!
There are several conifer cultivars that, like ‘Rubra Spicata’ blast themselves into spring with bright color and then slowly fade to green for most of the year. I have mentioned others in past posts, such as Picea orientalis ‘Aureospicata’, which is a favorite large tree and will very likely find a home in my new garden. My next featured choice is a cultivar that is still very rare in the trade and will be so worth the wait to acquire. Picea glauca ‘Mac’s Gold’, may not be available for a couple of years, but it will make a dandy transition tree for my garden and will be such a thrill when I do find that it has become available at my favorite local independent garden center!
‘Mac’s Gold’ has small, grayish-green needles covering the branches of its tall, open-growing form. When its new growth emerges in early spring, it pushes forth in a bright, butter-yellow color. As the tree matures, small, bright purple-pink cones will also be displayed providing and additional dappling of color. Before long, as the new foliage begins to harden, it slowly becomes green and the tree may fade into its role in the background. Like ‘Rubra Spicata’, during the spring, it will add dazzling color to the background treeline, and then step out of the spotlight as other plants enjoy their own spotlights through the adjoining seasons.
While I wait for the weather (and season) to catch up to my enthusiasm, I will continue to make plans and spend some time cleaning and possibly repairing my garden tools and equipment. I want to be ready to go when spring-time truly does arrive!